Bites & Bevies

Tucked into a cute location on Main Street, Graze is one of those cool little spots that quickly becomes a favourite.

Everything ay One98Eight is made from scratch from the fresh smoothies and to the delicious cumin ketchup that will soon be available for sale at the restaurant and beyond.

Chef Christian’s creative interpretations of nostalgic Filipino and international flavours sets the perfect stage to gather and to celebrate food, drink and each other.

Raised in Laos, Bouphasiry began his culinary career in 1979 under tutelage of European chefs at an Edmonton Marriot where he learned the French technique and discipline he would later marry with his southeast Asian roots.

Named after a small hamlet established to serve the Georgetown mine, the inn is an homage to the area’s coal and copper mining history and the British expats who settled the area in the late 19th Century.