Whether it's a casual lunch, a romantic evening, a celebratory gathering, or a family night out, the restaurant's emphasis on family-style sharing transforms each meal into an unforgettable experience. This best-kept secret is a must-visit destination for those seeking exceptional cuisine in a welcoming environment.
What truly makes Table Food + Drink stand out, however, are the weekly specials.
On Sunday it’s a relaxing Roast @ Coast. Enjoy a choice of mixed green salad or the soup of the moment. Indulge in citrus-brined Alberta boneless pork loin alongside caramelized pearl onions and gala apple sauté, complemented by roast baby potatoes, seasonal vegetables, a generously sized house-made Yorkshire pudding, and pan jus. Conclude your culinary journey with the chef's choice of dessert. All this, plus coffee and tea, for $75 (plus tax and gratuity).
Beat the Monday blues by delving into the three-course chateaubriand dinner (14 oz) for two. At $99 (plus tax and gratuity) you and your guest will also enjoy a soup or salad, accompanied by duck fat herb-roasted potatoes, seasonal veggies, fried Brussels sprouts, Béarnaise and red wine demi-glace, and a dessert of your choosing.
Who doesn’t love a chicken dinner? Reserve your spot on Tuesdays and treat the whole family to a generous whole roasted chicken served with creamy whipped potatoes, an assortment of seasonal vegetables, and house-made roast chicken gravy for $39 (plus tax and gratuity).
Need a mid-week pick-me-up? Then you want Table Food + Drink’s small but delightful charcuterie board featuring local meats and cheeses for only $15.95. This goes great with anything from the drink menu. Relax, sip, snack and unwind.
Ahoy there! Thursday is mussel night! Dive into the flavors of the sea with options for both large and small servings of delectable mussels. For just $18.95 for a large order or $10.95 for the small, you can enjoy these ocean gems every week.
Behind the weekly specials, and the other menu items, is Executive Chef Tim Matsell.
Born in Toronto, Matsell embarked on his culinary career in some of the city's top restaurants, culminating in the attainment of his Red Seal certification before venturing westward. With an impressive background including roles at esteemed establishments such as Juniper Hotel and Bistro, Delta Vancouver Suites, and Grand Rockies Resort, Chef Matsell has now resided in the Bow Valley for over three decades. His passion for biking, hiking and skiing emblematic of a healthy outdoor lifestyle, directly influences the delectable dishes he creates. At Table Food + Drink, Chef Matsell endeavors to solidify the restaurant's standing as a premier local dining destination, infusing every dish with his dedication to culinary excellence.
Whether it's to explore the weekly culinary features; indulge in breakfast, lunch, dinner, or dessert; or simply take in the inviting ambience, visiting Table Food + Drink located in Coast Hotel Canmore is a gastronomic delight not to be missed. Be sure to also explore the gallery on their website and discover the cozy fire pits, perfect for a relaxing evening spent roasting smores.
Don’t overlook the hidden gem in the Coast Canmore Hotel & Conference Centre. Drop by or reserve your table today.
